At Camino, authenticity is more than just a word – it’s our passion. So much so, we take two staff trips to Spain every year, exploring, eating out, staying up far too late and generally having a brilliant time.
Our creative and seasonal all day tapas menu from Executive Chef Nacho del Campo is inspired by our frequent journeys to Spain, using the finest local or Spanish produce. We’ve poured lots of love into our drinks menu too, from fresh fruit sangria and gorgeous cocktails made with real Spanish licores, to an award winning wine list that celebrates the vibrancy and diversity of Spanish wines, sherries and cavas. Each of our three London locations feature a bar and restaurant, all colourful, lively and comfortable, filled with relics we’ve found on our travels. Check out the wine press in Blackfriars, lugged on a squeaky lorry all the way from Aragon. Or the cannonballs in King’s Cross that may or may not be from the Spanish Armada. There’s something about the tapas and the tipples that make our relaxed and friendly atmosphere great for all occasions, from business lunches to romantic dinners, a catch up with friends to a full on party. And with late night DJs every week, and always free entry, the fun never stops! Experience the life, soul and tastes of Spain at Camino.