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Dessert Wine
| VINO DE JEREZ |
The soul of Andalusia. These unique styles of dry wine are superb aperitifs, perfect palate cleansers that you can also continue drinking way into your meal.
“Sherry is an expression of wine and wood as vivid and beautiful as any in the world.” Hugh Johnson MW and Jancis Robinson MW |
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MANZANILLA ’LA GITANA’, HIDALGO Benchmark manzanilla, rapier-sharp, salty tang, yeasty and nutty |
5.00 (100ml) / 17.50 (350ml) |
FINO ‘TÍO PEPE’, GONZÁLEZ BYASS Multi-award winning fino; crisp, clean and dry, good body, savoury freshness |
4.50 (100ml) / 14.75 (350ml) |
AMONTILLADO, VIÑA AB, GONZÁLEZ BYASS Dry and savoury, delicate almond and hazelnut notes. IWC Fortified Trophy Winner 2010 |
4.75 (100ml) / 16.00 (350ml) |
OLOROSO ‘ANTIQUE’, FERNANDO DE CASTILLA Full, smooth and rich yet incredibly fresh and dry. Very elegant 20 year old wine, impressively long, nutty finish“Wine of the Year” Sommelier Wine Awards 2011 |
6.50 (75ml) / 37.50 (500ml) |
For a full range of sherries visit BAR PEPITO across the courtyard |
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| VINOS DULCES |Glass = 75ml |
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MOSCATEL, VALL DE XALÓ Moscatel / Alicante Deliciously fresh and grapey, typical of young Moscatel |
3.50 / 19.50 (500ml) |
CHIVITE COLECCIÓN VENDIMIA TARDIA Moscatel / Navarra An explosion of ginger, cinnamon, candied grapefruit and marron glacéin the mouth. Cool, pure, sublime and unforgettable |
8.50 / 34.00 (375ml) |
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‘MISTELA’, VALL DE XALÓ Garnacha / Alicante Crushed dark forest berry flavours |
3.50 / 19.50 (500ml) |
OLOROSO DULCE, SOLERA 1847 Palomino, Pedro Ximénez / Jerez Treacle, black fruits and raisins yet fresh and balanced |
3.00 / 14.00 (375ml) |
RUBY RESERVA, VENTOZELO Touriga Franca, Touriga Nacional, Tinto Roriz / Douro, Portugal lmpressively rich, vibrant port, with concentrated dark, brooding fruit |
3.00 / 28.50 (375ml) |
PEDRO XIMÉNEZ, VALDESPINO Pedro Ximénez / Jerez Luscious concentrated flavours ofraisins, dates, and figs |
4.50 / 16.75 (375ml) |





