Cena de San Valentin

Cena de San Valentin

Valentine's Day Menu

Wine matches shown in Italics

ESCALIVADA

Charcoal grilled pepper, aubergine and shallot with Catalonian anchovies and olive oil

Vilarnau Brut (125ml)

ALMEJAS CON JAMÓN

Clams with Serrano ham

Fino ‘Tío Pepe’, González Byass (75ml)

TRUCHA CON ALCACHOFAS

Sea trout with grilled artichokes and almond sauce

Catalan Eagle, Garnacha Blanca, Viognier, Rousanne 2010 (75ml)

CARRILLERA IBERICA

Charcoal grilled Iberico pig cheek in farigola and potato ratte

Alaia, Dehesa De Rubiales 2009 (75ml)

BOMBITA

Profiterole stuffed with passion fruit cream served with hot chocolate

‘Mistela’, Vall De Xaló (75ml)

£30 per person

Check availability here

An optional 12.5% service charge will be added to your bill and is shared by the staff. Vegetarian option available