04 02 12 REGISTER or LOGIN

BOOKINGS

TWITTER

FACEBOOK

Home Food Drink Offers What is on About Reviews

For us to help you swiftly, please provide us with as much information as possible

Cena de San Valentin / Tapas / Lunch Special / Party / Breakfast / Business Breakfast

Tapas

ALL OUR FRESH MEAT AND EGGS ARE FREE-RANGE, ALL OUR FISH FROM SUSTAINABLE SOURCES AND MOST CAUGHT THE COAST OF THE BRITISH ISLES PDF available here
CURED MEATS
EMBUTIDOS Selection of salchichón, chorizo and lomo	4.95
CECINA DE LEÓN Cured beef from Leon with Valdeon cheese and truffle oil	6.95
JAMÓN SERRANO Traditional Spanish ham from Aragón, cured for 16 months	5.95
JAMÓN IBÉRICO DE CEBO Ham from acorn-fed black pigs, free to roam in the oak forests of Andalusia, cured for 24 months	9.75
JAMÓN IBÉRICO BELLOTA Hand-carved pure acorn-fed Iberico Gran Reserva ham from Jabugo, cured for 36 months	15.75
SEAFOOD
VIEIRA Pan-fried diver caught Cornish scallop with Tío Pepe cream sauce	3.95 each
CHIPIRONES A LA ANDALUZA Crisp-fried baby squid with alioli and lemon	5.25
ARROZ NEGRO Black Calasparra rice, made from cuttlefish, squid ink and alioli	4.95
GAMBAS AL AJILLO Sautéed tiger prawns with chilli, garlic and white wine	7.95
ANGUILA Smoked eel with beetroot, dill and potato cake with salsa verde and crispy bacon	8.25
VEGETABLES
ENSALADA DE RUCULA Rocket, cherry tomato and red onion salad with sherry vinegar dressing	3.75
CROQUETAS DE ESPINACAS Spinach and smoked Quesuco de Aliva cheese croquettes	4.50
MAHÓN FRITO Mahon cow cheese fritters with tomato jam	5.25
TORTILLA DE PATATA Potato omelette made with free-range eggs	3.25
PAPAS ARRUGADAS Sautéed potatoes with mojo picón	3.75
PATATAS DE BONIATO Crisp-fried sweet potatoes with chilli and lime alioli	3.75
PIMIENTOS DEL PIQUILLO Sautéed piquillo peppers, white wine and garlic	3.75
ALEGRÍAS Roasted spicy peppers with garlic, extra virgin olive oil and sea salt on ‘chapata’	3.75
GIRGOLAS AL AJILLO Sautéed garlic oyster mushrooms	4.75
COCA CON XAMFAINA Crispy Mallorcan pastry topped with aubergine, peppers, tomatoes and goat cheese	5.25
POTAJE DE VERDURAS Alubia blanca bean stew with choricero peppers, tomatoes, artichokes, pumpkin, seasonal mushrooms and thyme and rosemary majado	5.95
SARTÉN DE PATATAS A LO POBRE (for 2) Panadera potatoes, green peppers and free-range egg Add: Chorizo \| Jamón \| Morcilla \| Alegrías \| Xamfaina \| Piquillo Peppers \| Manchego + 1.75 each	6.50
PLATTERS 'Un poco de todo'
MIXTO Chorizo \| Crisp-Fried Baby Squid \| Ham Croquetas \| Sautéed Potatoes with Mojo Picón \| Girgolas al Ajillo \| Mahon fritter	17.50
VEGETARIANO Coca con Xamfaina \| Mahon fritter \| Spinach Croquetas \| Potato Omelette \| Crisp-Fried Sweet Potatoes \| Alegria Peppers	16.75
EMBUTIDOS Y QUESOS Jamón Ibérico de Cebo \| Jamón Serrano \| Cecina de León \| Salchichón Ibérico \| Chorizo Ibérico \| Lomo Curado \| Ibores \| Quesuco de Aliva \| Manchego	21.50
FROM THE CHARCOAL GRILL
POLLO ROMESCO Free-range romesco marinated chicken skewer	4.25
RAPE Cornish monkfish with cherry tomato, fennel, garlic and red onion sofrito with salsa verde	8.50
CODORNIZ Boneless quail with escarole, bacon, garlic croutons, hazelnut and honey dressing	7.95
PULPO Octopus tentacle with olive oil mash and paprika	11.95
CHORIZO Spicy chorizo from La Rioja with roasted peppers	5.25
PRESA IBÉRICA Iberico black pig shoulder blade cooked medium-rare, with Jerusalem artichokes and PX vinegar reduction	11.75
STEAK ‘Green Spain’ - the regions across the north of the country - has plentiful rainfall, and the lush grass makes it famously ideal cattle country.
ENTRECOT 6oz sirloin steak dry-aged for at least 28 days, served sliced for sharing	12.95
CHULETON CON HUESO 32oz rib-eye steak on the bone, dry-aged for at least 35 days, served sliced for sharing	45.00
MIXED GRILL Sirloin Steak \| Iberico Black Pig Shoulder Blade \| Chorizo \| Chicken Romesco \| Morcilla (Black Pudding) For 2 to share	19.95 per person
CUSTOMISE YOUR DISH - ADD A SALSA Romesco \| Mojo Picón \| Alioli \| Lime Alioli \| Salsa Verde	1.00 each
MEAT
TORTILLA MANCHADA Potato and chorizo omelette made with Free-range eggs	3.95
CROQUETAS DE JAMÓN Serrano ham croquettes	4.50
MORCILLA CON ALEGRÍAS Pan-fried black pudding from Burgos with spicy alegria peppers	4.95
CARRILLERA Pan-fried beef cheek with Malaga Virgen wine sauce and baby onions	5.95
CALDERETA DE CORDERO Slow cooked lamb stew with carrots, onions, potatoes and red wine	5.95
COCHINILLO Roasted whole suckling pig from Aragón (order with 48 hours notice, weight 6kg approximately, for at least 6 people to share)	160.00
CHEESES Served with crackers
IBORES (Extremadura \| 2 months) Zesty and creamy unpasteurised goats’ cheese, with almond and fig cake QUESUCO DE ALIVA (Cantabria \| 6 weeks) Lemony, soft and slightly sweet pasteurised cows’ cheese, with plum jelly VALDEÓN (León \| 2 months) Intense and creamy blue cow and goat cheese, with poached pears MANCHEGO (La Mancha \| 9 months) Pasteurised ewes’ cheese with sweet and nutty flavour, with membrillo (quince jelly)	all 4.95 each
TABLA DE QUESOS Selection of all the above cheeses	9.95
DESSERTS
PASTEL DEL CHOCOLATE	4.95
CREMA CATALANA	3.95
ZAMPABOLLOS (2 to share)	£4.75pp
ARROZ CON LECHE	3.95
TARTA DE SANTIAGO	4.95
HELADO CON PEDRO XIMÉNEZ	5.75
TARTA DE PERA	4.95

Tapas

CURED MEATS

SEAFOOD

VEGETABLES

PLATTERS 'Un poco de todo'

FROM THE CHARCOAL GRILL

STEAK

MEAT

CHEESES

DESSERTS