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Tapas
Our tapas menu is served from midday until 11pm Monday to Friday, and from 4:30pm at the weekend. You can choose to eat in either the main bar, the juice bar or the restaurant! Be sure to book a table for the restaurant.
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PARA PICAR (SNACKS) |
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Kikos Traditional Spanish roasted corn |
£1.50 |
Habas Crunchy broad bean snack |
£1.50 |
Almendras Lightly salted and roasted Marcona almonds |
£2.50 |
Aceitunas Marinated green and black olives with smoked paprika, oregano and red onions |
£2.25 |
Pan de pueblo Organic country bread with extra virgin olive oil |
£1.75 |
Pan con tomate Grilled organic country bread with garlic, tomato, extra virgin olive oil and sea salt |
£2.25 |
Tortas de aceite 2 crispy biscuits from Seville made with olive oil and a hint of anis
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£1.00 |
''UN POCO DE TODO'' (PLATTERS) ''A LITTLE BIT OF EVERYTHING'' |
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Tabla de Quesos Selection of cheeses served with tortas de aceite and whole walnuts |
£6.75 |
Embutidos ibéricos Selection of charcuterie – fuet d’olot, chorizo, salchichón, lomo |
£7.50 |
Mixto Chorizo, chipirones, langostinos, croquetas de jamón, croquetas de pollo, pan con tomate, pimientos de padrón |
£16.50 |
Vegetariano Tortilla, pan con tomate, pimientos de padrón, croquetas de espinaca, setas al ajillo, patatas con mojo picón, escalibada |
£16.50 |
Ibérico y Quesos Jamón ibérico, jamón serrano, fuet d’olot, chorizo, salchichón, lomo, garrotxa, idiázabal, manchego, tortas de aceite
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£19.50 |
EMBUTIDOS Y QUESOS (CURED MEATS AND CHEESES)
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Fuet D'olot Catalan cured pork sausage |
£4.25 |
Salchichon ibérico Cured black pig salami from Guijuelo south-east Spain |
£4.75 |
Chorizo ibérico Cured black pig paprika sausage from Guijuelo |
£4.75 |
Lomo ibérico Cured pork loin from Guijuelo, matured 6 months |
£5.75 |
Jamon serrano Traditional Spanish ham from Teruel, cured for 18 months |
£4.75 |
Jamon ibérico Ham from acorn-fed black pigs, free to roam in the oak forest of Jabugo, western Andalusia |
£6.75 |
Garrotxa Catalan pasteurised goat cheese with soft and piquant taste, matured 6 weeks |
£4.75 |
Idiázabal Unpasteurised Basque Latxa ewes’ milk cheese, matured 18 weeks |
£4.75 |
Manchego Pasteurised ewes' milk from La Mancha, matured 8 months
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£4.75 |
CARNE (MEAT) |
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Pinchitos morunos Charcoal grilled pork skewers, marinated Andalusian style (paprika, coriander, garlic and chilli) - best with Amontillado |
£4.25 |
Chorizo Chargrilled, lightly smoked chorizo with Asturian cider |
£4.50 |
Croquetas de jamón Serrano ham croquettes |
£4.75 |
Croquetas de pollo Free range chicken croquettes |
£4.75 |
Croquetas mixtas 2 croquettes each of chicken, ham and spinach |
£6.75 |
Chuletillas de cordero Charcoal grilled Pyrenean lamb cutlets |
£8.50 |
Chuletón a la parrilla 6oz 28 day mature Scottish ‘Mathers Black Gold’ rib-eye steak, served Basque style, sliced and on its own
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£8.50 |
PESCADO (FISH) |
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Boquerones Preserved anchovies from Cadiz with garlic and parsley |
£4.75 |
Langostinos King prawns, chilled, with ali oli and lemon - best with Manzanilla |
£5.25 |
Chipirones a la andaluza Crisp-fried baby squid with ali oli and lemon |
£5.25 |
Arroz negro con mejillones Black rice, made from cuttlefish, squid ink and calaspara rice, with mussels and ali oli - best with Tio Pepe |
£6.50 |
Gambas al ajillo Sautéed tiger prawns with chilli, garlic and white wine |
£6.75 |
Pulpo a la gallega Traditional Galician octopus, crushed potatoes, 'de la Vera' paprika and extra virgin olive oil
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£8.75 |
VEGETARIANO (VEGETARIAN) |
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Tortilla de patatas Potato omelette made with free range eggs |
£2.75 |
Sartén de patata Panadera potatoes, green peppers and free range egg |
£4.50 |
Croquetas de espinaca Spinach croquettes |
£4.75 |
Txigorki Basque style bread with sun-dried tomato, oregano, peppers and gratinated goat cheese |
£5.00 |
Escalibada Charcoal grilled onion, aubergine and red pepper on grilled organic country bread with extra virgin olive oil |
£5.00 |
Olla gitana (for 2 to share) Traditional Murcian stew of chickpeas, butternut squash, pears and green beans
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£11.50 |
ENSALADA Y VERDURAS (SIDE SALADS AND VEGETARIAN) |
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Ensalada verde Mixed leaf salad |
£2.25 |
Ensalada de cogollos Little gem salad with grilled red pepper, shallots and sherry vinegar dressing |
£2.75 |
Ensalada endivias Endive salad with blue cheese dressing and walnuts |
£2.75 |
Papas arrugadas Sautéed potatoes with mojo picon |
£3.50 |
Pimientos de piquillos Sautéed piquillo peppers with white wine and garlic |
£3.50 |
Pimientos de padron Sautéed little green peppers with sea salt. |
£3.75 |
Setas al ajillo Sautéed wild seasonal mushrooms with garlic
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£4.75 |
POSTRES (DESSERTS) |
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Tabla de quesos Selection of cheese served with tortas de aceite and walnuts |
£6.75 |
Crema Catalana Catalan burnt custard cream - best with Moscatel |
£5.00 |
Helado con Pedro Ximénez 'Bourbon' vanilla ice cream with luscious Pedro Ximénez sweet sherry |
£5.50 |
Pastel Chocolate Molten hot chocolate pudding with ginger ice cream - best with Mistela |
£5.50 |
Sorbetes y Helados Ice cream: Léche merengada (cinnamon, star anis and lemon zest), vanilla, horchata (traditional Spanish tiger nut milk) or ginger. Sorbets: Mango, lemon or strawberry |
£5.00 |
Tarta Santiago Almond tart from Galicia with warm vanilla ice cream - best with Moscatel |
£5.50 |