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Tapas
ALL OUR FRESH MEAT AND EGGS ARE FREE-RANGE, ALL OUR FISH FROM SUSTAINABLE SOURCES AND MOST CAUGHT THE COAST OF THE BRITISH ISLES
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DE LA PARRILLA (From the charcoal grill)NOT AVAILABLE BETWEEN 3 AND 6PM
PULPO A LA PARRILLA Grilled octopus tentacle with olive oil mash and paprika |
£9.75 |
PINCHITOS MORUNOS Charcoal grilled lamb skewers, marinated Andalusian style (paprika, coriander, garlic, chilli) |
£5.75 |
PINCHITOS DE POLLO Charcoal grilled herb marinated free-range chicken skewers |
£5.00 |
CHULETILLAS DE CORDERO British lamb cutlets cooked medium-rare |
£9.50 |
PRESA IBÉRICA 6oz Iberico black pig shoulder blade cooked medium-rare served sliced for sharing |
£9.50 |
CHULETÓN A LA PARRILLA Scottish ‘Mathers Black Gold’ rib-eye steak, matured 28 days, served Basque style, sliced for sharing |
6oz = £9.00 / 8oz = £12.00 / 10oz = £15.00 / 12oz = £18.00 |
SOLOMILLO Fillet steak served with sautéed spinach and red wine sauce |
4oz = £9.50 / 6oz = £14.25 / 8oz = £19.00 / 10oz = £23.75 |
PARRILLADA MIXTA 6oz rib-eye steak, 6oz Iberico black pig shoulder blade, 2 pinchitos morunos, 4oz butifarra (Catalan pork sausage) and 4oz morcilla (black pudding) served with mixed leaves, Navarran red ‘piquillo’ peppers and Picos blue cheese and cider sauce
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[for 2 to share] £19.25 per person |
EMBUTIDOS Y CARNES (Cured and other meat) |
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FUET D'OLOT Catalan cured pork sausage |
£5.00 |
SALCHICHÓN IBÉRICO Cured Iberico black pig salami |
£5.00 |
CHORIZO IBÉRICO Cured Iberico black pig paprika sausage |
£5.00 |
LOMO IBÉRICO Iberico pork loin, cured for 6 months |
£5.00 |
SELECCIÓN DE EMBUTIDOS [for 2 to share] Selection of cured meats – fuet d’olot, salchichón, chorizo, lomo |
£10.00 |
JAMÓN SERRANO Traditional Spanish ham from Teruel, cured for 18 months |
£5.25 |
JAMÓN IBÉRICO Ham from acorn-fed black pigs, free to roam in the oak forest of Andalusia, cured for 36 months |
£7.25 |
CHORIZO Chargrilled, lightly smoked chorizo with Asturian cider |
£5.00 |
MORCILLA CON MANZANA Black pudding with baked apples and Pedro Ximénez sherry reduction |
£4.75 |
CROQUETAS DE JAMÓN Serrano ham croquettes |
£4.75 |
CROQUETAS MIXTAS 3 croquettes each of haddock, ham and spinach |
£6.75 |
'UN POCO DE TODO' (Platters) 'A little bit of everything' |
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MIXTO Chorizo, chipirones, langostinos, croquetas de jamón, croquetas de eglefino, pan con tomate, pimientos de padrón |
£16.50 |
VEGETARIANO Tortilla, pan con tomate, pimientos de padrón, croquetas de espinaca, escalivada, patatas con mojo picón, ibores |
£16.50 |
EMBUTIDOS Y QUESOS Jamón ibérico, jamón serrano, fuet d’olot, salchichón, chorizo, lomo, ibores, mahón, manchego, tortas de aceite |
£19.50 |
VEGETARIANO Y ACOMPANAMIENTOS (Veggies + sides) |
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PAN CON TOMATE Grilled organic country bread with garlic, tomato, extra virgin olive oil and sea salt |
£2.75 |
TORTILLA DE PATATAS Potato omelette made with free-range eggs |
£2.75 |
PAPAS ARRUGADAS Sautéed potatoes with mojo picón |
£3.75 |
PIMIENTOS DE PIQUILLOS Sautéed piquillo peppers with white wine and garlic |
£3.50 |
PIMIENTOS DE PADRÓN “Unos pican y otros non” Sautéed little green peppers with sea salt |
£4.50 |
ESCALIVADA Charcoal grilled onion, aubergine and red pepper with sea salt and extra virgin olive oil |
£4.50 |
SARTÉN DE PATATAS A LO POBRE Panadera potatoes, green peppers and free range egg (add piquillos, chorizo, manchego, ham or pimientos de padrón for £1.50) |
£5.00 |
CROQUETAS DE ESPINACA Spinach croquettes |
£4.75 |
TXIGORKI Basque style bread with sun-dried tomato, oregano, peppers and gratinated goats cheese |
£5.00 |
ENSALADAS (Salads) |
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VERDE Mixed leaf salad |
£2.50 |
DE HIGOS, MAHÓN Y JAMÓN Fig, Mahón cheese and ham salad |
£5.50 |
ANCHOAS CON PIMIENTOS Anchovies and piquillo peppers with sherry reduction |
£5.25 |
REMOJÓN Salad of smoked cod, orange, black olive, red onion, new potatoes and tomatoes |
£5.75 |
VERDURAS A LA PARRILLA Grilled artichoke, red and yellow peppers, beef tomatoes and spring onions with sautéed green beans on a bed of cracked wheat salad
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£5.75 |
MARISCOS Y PESCADO (Seafood and Fish) |
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LANGOSTINOS King prawns, served chilled, with alioli and lemon |
£5.25 |
CHIPIRONES A LA ANDALUZA Crisp-fried baby squid with alioli and lemon |
£5.75 |
ARROZ NEGRO CON CALAMARES Black rice, made from cuttlefish, squid ink and calasparra rice, with baby squid and alioli |
£6.50 |
GAMBAS AL AJILLO Sautéed tiger prawns with chilli, garlic and white wine |
£7.75 |
CROQUETAS DE EGLEFINO Smoked Scottish haddock croquettes |
£4.75 |
CABALLA CON SALSA DE ALCAPARRAS Pan-fried mackerel fillet with caper salsa |
£7.50 |
QUESOS (Cheeses) All at £4.75 |
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IBORES
Unpasteurised goat’s cheese with zesty and creamy taste from the rugged province of Extremadura in Spain, matured 8 weeks
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The most characteristic cows’ milk cheese from Galicia. Pasteurised, matured 6 weeks |
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MAHÓN Cow’s cheese from Menorca. Unpasteurised, matured for 10 weeks |
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BOFFARD Artesanal cheese from Castilla León made with raw sheep and cows’ milk |
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MANCHEGO Pasteurised ewes' milk from La Mancha, matured 8 months |
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TABLA DE QUESOS (for 2 to share) Selection of all the above cheeses served with tortas de aceite and walnuts |
£9.50 |
POSTRES (Desserts) |
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CREMA CATALANA |
£4.50 |
HELADO CON PEDRO XIMÉNEZ |
£5.50 |
PASTEL CHOCOLATE |
£5.00 |
SORBETES Y HELADOS |
£4.50 |
FRUTA FRESCA |
£3.25 |
TARTA SANTIAGO |
£5.00 |